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Sunday Suppers at Lucques: Seasonal Recipes From Market to Table by Suzanne Goin; Teri Gelber
mobi |eng | 2007-01-02 | Author:Suzanne Goin; Teri Gelber

MENU 15 sweet corn soup with avocado cream and cilantro At Lucques, we search out the heirloom varieties of corn, available all summer long from our local farmers’ markets. This ...
( Category: French March 25,2014 )
French Provincial Cooking by Elizabeth David
mobi, epub |eng | 2010-12-23 | Author:Elizabeth David

LES ASPERGES DE CAVAILLON CAVAILLON ASPARAGUS The following recipe was given on the wrapping paper of asparagus exported to England from Cavaillon in the Vaucluse. Apart from those of Lauris ...
( Category: French March 25,2014 )
French Brasserie Cookbook: The Heart of French Home Cooking by Galmiche Daniel
mobi, pdf |eng | 0101-01-01 | Author:Galmiche, Daniel [Galmiche, Daniel]

Les Poissons et Les Fruits de Mer FISH & SHELLFISH If you were to wander the coastal cities of France, you would stumble upon brasseries with some spectacular seafood. At ...
( Category: French March 25,2014 )
Julia's Kitchen Wisdom by Julia Child
mobi, epub, azw3 |eng | 2010-08-15 | Author:Julia Child

STEWING, BRAISING, AND POACHING When food cooks in a liquid it is either stewed, braised, or poached. The first and simplest is the stew, typified by the pot-au-feu boiled dinner, ...
( Category: French March 25,2014 )
German Cooking Today by Dr. Oetker
mobi, epub, pdf |eng | 2010-09-08 | Author:Dr. Oetker

VEGETABLES 96 | Green beans Easy Preparation time: about 30 minutes 750 g/11⁄2 lb green beans 3–4 sprigs savory salt 1 onion 40 g/11⁄2 oz butter or margarine freshly ground ...
( Category: German March 25,2014 )
Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
mobi, epub, pdf |eng | 2005-02-21 | Author:Giada De Laurentiis

EVERYDAY GRILLS AND SAUTÉS Grilled Jumbo Shrimp Scampi on Couscous Grilled Seafood Salad Grilled Tuna Steaks Seared Rib-Eye Steak with Arugula-Roasted Pepper Salad Steak Florentine Grilled Lamb Chops EVERYDAY CUTLETS ...
( Category: Italian March 25,2014 )
Biba's Northern Italian Cooking by Biba Caggiano
mobi, epub, pdf |eng | 2002-01-17 | Author:Biba Caggiano

ROAST RACK OF LAMB Carré d’Agnello Arrosto Serve with Baked Onions, page 183, and fresh vegetables in season. MAKES 4 TO 6 SERVINGS 2 racks of lamb 2 tablespoons olive ...
( Category: Italian March 25,2014 )
My Life in France by Julia Child
mobi, epub |eng | 2006-04-04 | Author:Julia Child

IN OUR FIRST MAIL delivery in Marseille came a letter from Avis De Voto. In responding to some photos we’d sent of ourselves, she wrote: “I am very pleased with ...
( Category: French March 25,2014 )
Keeping the Feast by Paula Butturini
mobi, epub |eng | 2010-02-18 | Author:Paula Butturini

12 Pizza Most Friday evenings of my childhood, my mother and I performed the same ritual, driving across town to her parents’ tiny apartment to pick up a week’s worth ...
( Category: Italian March 25,2014 )
Good Housekeeping 400 Calorie Comfort Food by Good Housekeeping
epub |eng | 2013-02-20 | Author:Good Housekeeping

* * * PER SERVING. 33G PROTEIN | 22G CARBOHYDRATE | 9G TOTAL FAT (1G SATURATED) 4G FIBER | 65MG CHOLESTEROL | 420MG SODIUM MAKE IT A MEAL: Pair with ...
( Category: Italian March 25,2014 )
Country Cooking of Italy by Colman Andrews
epub, mobi |eng | 2011-03-24 | Author:Colman Andrews

THE LITTLEST LOBSTER The miniature lobsters the Italians call scampi are delicious cooked in olive oil, garlic, and white wine. They are even better lightly floured and deep-fried, however, or ...
( Category: Italian March 25,2014 )
Tapas and Traditional Spanish Cooking by Aris Pepita
epub, mobi |eng | 2012-05-06 | Author:Aris, Pepita [Aris, Pepita]

5 Place the croûtes on plates and set a quail on top of each. Arrange the vegetables around the quail. 6 Boil the cooking juices hard until reduced to a ...
( Category: Spanish March 25,2014 )
The French Market Cookbook by Clotilde Dusoulier
epub |eng | 2013-07-01 | Author:Clotilde Dusoulier [Dusoulier, Clotilde]

RED KURI SQUASH Potimarron, aka Hokkaido squash or red kuri squash, is France’s favorite winter squash. Shaped like a giant fig and roughly the size of a soccer ball, it ...
( Category: French March 25,2014 )
Wild Brews by Sparrow Jeff
epub, mobi |eng | 2010-03-12 | Author:Sparrow, Jeff [Sparrow, Jeff]

French enologist Emile Peynaud noted the presence of Brettanomyces on the walls and dirt floors of French wine cellars, and that “the winemaker should imagine the whole surface of the ...
( Category: Homebrewing, Distilling & Wine Making March 25,2014 )
Tapas: A Taste of Spain in America by Andres Jose & Wolffe Richard
mobi, epub |eng | 2012-07-24 | Author:Andres, Jose & Wolffe, Richard [Andres, Jose]

José’s tips This tapa depends on great shrimp. You can use previously frozen shrimp, if that’s all that is available. But if you’re able to find fresh shrimp from North ...
( Category: Spanish March 25,2014 )

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